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DA ANTONINO

Practical information

  • Non-stop service from 11.30am
  • Possibility to make a reservation
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    Closed on Mondays and Tuesdays

Opposite the Great Aviary, a restaurant with an Italian tone, where one can enjoy some of the peninsula's specialities, welcomes you to its terrace or its large, warm dining room. Antonino, the Sicilian chef, is at the stoves and gives pride of place to specialities from his region, like cotoletta di vitello alla palermitana (veal cutlet, Palermo-style), pesce spada alla ghiotta (swordfish with a Ghiotta sauce), or cannolo siciliano.
In its "giallo" décor, that is both chic and modern, around a majestic olive tree, Da Antonino is going for a cosy ambience straight out of the Boot! On the walls, you will recognise the posters of films directed by the most Italian of filmmakers, Nanni Moretti – Aprile, Caro diaro or Bianca – whereas the mention of Capri, Sorrente, Ischia, Amalfi, Taormina will remind you of a few of those dream destinations...
La dolce vità is moving into the Jardin d’Acclimatation!

The Buffet

Every weekend and every day during the school holidays, Da Antonino restaurant serves a buffet featuring specialities from the other side of the Alps. Starters, main courses, desserts, you'll find what you're looking for among this selection of the peninsula's culinary delights: an assortment of Italian charcuterie, Mediterranean vegetables, the must-haves such as Risotto ai funghi, a wide choice of pizze (Margherita, Regina, Quattro Formaggi…), and regional dishes like Bocconcini di tonno alla palermitana or Penne alla Siciliana. Without forgetting those with a sweet tooth, who will be able to savour the traditional Tiramisù or the Cannoli alla crema de nociola (Cannoli with hazelnut cream).
€32 for adults – 1 drink included
€16 for children (up to age 11) – 1 drink included