Practical information

  • Winter closure

In front of the Da Antonino restaurant, the kiosque "Grom", a brand of artisanal ice creams and natural sorbets that come directly from the country of "gelati", makes its appearance at the Jardin d’Acclimatation. After rue de Seine, rue Soufflot and rue Montorgueil, it is in the most Parisian of parks that Gelateria Grom has found its 4th Paris address: an opportunity to discover this ice-cream maker who announces "they want to produce the best ice creams in the world". Without the use of aromas, emulsifiers, colouring agents, and gluten free, Grom cultivates an authentic "come una volta"* know-how: the ice creams are churned while the customer waits, which gives them their very creamy texture and their very intense, though not overly sweet, taste. Vaniglia, ciocolatto, caffè, pistacchio, stracciatella, nociolla, crema di Grom, fragola, lampone, lipone… And you, what flavours are you going to choose?

*the way it used to be